WITH TARTAR SAUCE

WITH QUAIL EGGS AND THEIR LACE

WITH TOASTED BREAD

OF THE SALT FLATS OF THE MAR MENOR

STUFFED WITH TUNA AND OLIVE

WITH TRUFFLE CREAM, PARMESAN AND CHOPPED ALMOND

WITH BLUE CHEESE AND DRIED FIGS

WITH MILD MAYONNAISE

SARDINILLA IN OIL, MILD MAYONNAISE AND PEPPER MOUSSE

Broiled tomato, tuna loins, red onion, muscat peppers roasted with wood and pickles.

Canónigos and arugula, artisanal burrata, semi-dried tomato, portobello mushroom and parmesan

Canónigos and arugula, artisanal burrata, semi-dried tomato, avocado, pesto and caramelized pine nuts

Canonigos and arugula, artisanal burrata, semi-dried tomato, sautéed portobello mushroom and oregano

Canons and arugula, cod liver, tomato, nuts and raisins

Sturgeon candied in olive oil, tomato tartar

SOY, SESAME, AVOCADO, SPICY AND CRYSTAL BREAD

AVOCADO, OLIVE OIL, PEPPER AND SESAME

AVOCADO, ONION, TAPENA AND THE FUMET OF THEIR HEADS

ONION, TAPENA, PEPPER, MUSTARD, SOY AND RAW YOLK

COD, FRIED TOMATO, ONION, RED PEPPER AND PINE NUTS

COD, TOASTED MAYONNAISE, CANDIED LEEKS AND ORGANIC PAPRIKA 'EL CASTILLO'

WITH PADRÓN PEPPERS AND CANDIED LEEKS

WAKAME SEAWEED AND MAYO-CURRY

with french fries

with french fries

with french fries

HOMEMADE SHREDDED MEAT, ANDALUSIAN SAUCE, PICKLE RELISH AND RED ONION

'CRAZY'

'Japanese sandwich' Brioche bread, breaded veal and tonkatsu sauce

ACCOMPANIED BY CARAMELIZED APPLE AND CRYSTAL BREAD

WITH HONEY, GRAPE AND NUTS

Tomato juice, lime juice, tabasco, Worcestershire sauce, vodka and celery.

José Cuervo Tequila, Lime Juice and Marie Brizard Triple Dry Liqueur

Lime juice, vodka, cucumber and ginger beer

Cava, Soda and Aperol

WITH GLASS PAN

with french fries

with french fries

with french fries

WITH BLINIS AND BUTTER

WITH BLINIS AND BUTTER

VEAL, MAYO-TRUFFLE, IBERIAN JELLYFISH, CHEESE, QUAIL EGGS AND CAVIAR

Bodega Doña Felisa

El coulant necesita 10 minutos de horno (PIDELO SIN GLUTEN)

2 bolas

2 bolas

2 bolas