BLODY MARY
5,00€
Tomato juice, lime juice, tabasco, Worcestershire sauce, vodka and celery.
Spicy
Allergens
Gluten
Fish
Celery
MariaCastaña
Cocktails
WE GIVE THE TIN 'PRESERVES'
Starters
Cockles in brine 28,00€ REAL SPANISH CANNERY CANTABRIAN ANCHOVIES' 00 ' 16,00€
MELVA FILLETS IN OLIVE OIL
12,00€
Sea bass loins in olive oil
12,00€
Hedgehog roe
30,00€
bonito belle
12,00€
THE CANNERY
Hake roe
6,00€
SQUID STUFFED IN OLIVE OIL
8,00€
Salmon in olive oil
10,00€
KNIVES IN OLIVE OIL
13,50€
SPICY COD COCOCHAS
16,00€
FRIED MUSSELS IN MARINADE 6/8
14,00€
with french fries
Menu
FROM OUR BAR
ROAST US AT THE TOUCH OF LIMA 6,50€ SHRIMP CROQUETTE 2,00€
May contain traces of Tree nuts, Celery.
Russian salad
7,00€
WITH QUAIL EGGS AND THEIR LACE
SAILOR WITH CANTABRIAN ANCHOVIES' 00 '
2,70€
MARRIAGE AND OLÉ
3,50€
ANCHOVIES IN BUTTER ON BRIOCHE BREAD
3,20€
ÑORA
0,70€
STUFFED WITH TUNA AND OLIVE
ARTICHOKE FLOWER
5,00€
WITH TRUFFLE CREAM, PARMESAN AND CHOPPED ALMOND
Cured mullet roe
14,00€
WITH FRIED ALMONDS
Fake parmesan top
6,50€
Starters
SPICY CHATO MURCIANO SOBRASADA 2,50€ WITH BLUE CHEESE AND DRIED FIGS
Orza loin
2,00€
Salmon tenderloin
2,50€
WITH MILD MAYONNAISE
Salads
SEASONAL TOMATO FROM THE AREA WITH ARTISANAL ANCHOVIES FROM SANTOÑA '00' Local products 21,00€
TOMATICO PARTIO SeasonalLocal products
8,00€
HANDCRAFTED SANTOÑA ANCHOVIES '00' WITH WOOD-FIRED ROASTED PEPPERS
21,00€
MARIA-CHESTNUT SALAD
12,00€
Broiled tomato, tuna loins, red onion, muscat peppers roasted with wood and pickles. 
BURRATA SALAD WITH TRUFFLE CREAM
14,00€
Canónigos and arugula, artisanal burrata, semi-dried tomato, portobello mushroom and parmesan May contain traces of Crustaceans, Eggs, Fish, Soy, Dairy, Tree nuts, Celery.
BURRATA SALAD WITH ARUGULA AND CASHEW PESTO
14,00€
Lamb's lettuce and arugula, artisan burrata, semi-dried tomato, avocado, almond pesto and caramelized pine nuts 
WARM BURRATA SALAD
14,00€
Canonigos and arugula, artisanal burrata, semi-dried tomato, sautéed portobello mushroom and oregano
COD FOIE SALAD
12,00€
Canons and arugula, cod liver, tomato, nuts and raisins
CANDIED STURGEON SALAD
15,00€
Sturgeon candied in olive oil, tomato tartar
CRUDE
Shrimp Tartare 17,00€ AVOCADO, ONION, TAPENA AND THE FUMET OF THEIR HEADS
SPICY TUNA TARTAR
18,00€
SOY, SESAME, AVOCADO, SPICY AND CRYSTAL BREAD 
GILLARDEAU OYSTER N2
5,00€
TUNA TARTARE WITH PIPARRA AND GORDAL OLIVE
18,00€
AVOCADO, LEEK, RED ONION, OLIVE OIL, PEPPER, AND SESAME
Fish
Cod confit with toasted mayonnaise 16,50€ CONFITED LEEKS WITH ORGANIC PAPRIKA "EL CASTILLO"
Tuna cheek grilled with caramelized leeks
14,00€
WITH PADRÓN PEPPERS AND CANDIED LEEKS
GLASS BREAD, GRILLED TUNA
6,00€
WAKAME SEAWEED AND MAYO-CURRY 
Meats
CERTIFIED JAPANESE WAGYU TENDERLOIN with french fries KILO210,00€ TALL RIPENED BEEF TENDERLOIN with french fries KILO75,00€ Pan Bao with shredded meat 4,50€ HOUSE-MADE PULLED PORK, ANDALUSIAN SAUCE, PICKLE RELISH AND RED ONION
MINI BEEF BURGER AND ANGUS PICANHA
6,00€
CRAZY PICKLE, CONFIT LEEK AND SAUCE
ACORN CHEEK
14,00€
with french fries May contain traces of Crustaceans, Eggs, Fish, Dairy, Mollusks.
Tables
100% IBERIAN ACORN-FED TENDERLOIN KILO160,00€ 5 INTERNATIONAL CHEESES 16,00€ WITH QUINCE, GRAPES, AND WALNUTS MIEL SIERRA MORENA2,50€Desserts
Cakes
Sweet Moscatel Wine Glass 3,00€ Doña Felisa Winery Glass of sweet wine Tokaji Aszú 3 puttonyos 2019 10,00€ 100ml glass Glass of sweet red Pedro Ximenez wine 3,00€ Apple tatin with English cream 6,00€
PISTACHIO PIE
6,00€
ASK FOR IT GLUTEN-FREE
Boss Ice Cream Cake Miramar (Gluten-Free)
4,50€
Caramel, Heaven's bacon and caramelized nuts 
Baked chocolate coulant with nougat ice cream
5,50€
The coulant needs 15 minutes in the oven (GLUTEN FREE) May contain traces of Gluten, Eggs, Peanuts, Tree nuts.
Chocolate cheesecake
6,50€
Nougat ice cream with egg yolk
5,00€
Lotus Ice Cream
5,00€
Dark chocolate ice cream
5,00€
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